If you're a vegetarian, vegan or just fancy a break from meats, this is a quick and easy dish to try!
Ingredients
20ml Olive Oil
1 Large Onion
1 Tin Chopped Tomatoes
1 Large Tbsp Tomato Purée
1kg Garden Peas
6 Artichoke Hearts (fresh, tinned or jarred, optional)
4 Cyprus Potatoes
1 Lemon Juice
1 Cup Water
1 1/2 Tsp Salt
Pepper
Method
On a medium heat, in a large saucepan, heat the olive oil adding your diced onion, cooking until soft.
Stir in your chopped tomatoes and tomato purée and allow to cook for 2-3 minutes.
Turn up the heat and add the peas, artichoke, chunky potatoes, water, salt and pepper.
Bring everything to a boil, finally adding lemon juice.
Reduce the heat to a simmer until potatoes are tender approximately 25 minutes.
Leave to stand for 10 minutes before serving. You will burn your mouth if you don’t!
Tips
This is a great dish to serve both hot and cold.
Serve alongside rice and/or warm crusty bread.
Works great with Greek yogurt, pickles and chilli peppers on the side.
Mushrooms can be added to this recipe.
Cost
Cost under £10 for 4 persons.